Students Recognized as Chefs During Baking/Pastry Medal Ceremony

Wednesday, January 12, 2022

A Message from Terri Graham, Interim President, West and Downtown Campuses

More than 50 Valencia College culinary management and baking and pastry management students were recognized during the Walt Disney World Center for Culinary Arts and Hospitality Culinary/Baking and Pastry medal ceremony held last month.

This tradition began on West Campus in spring 2018 to honor students completing Culinary Management and Baking and Pastry Management programs. The medal symbolizes that they completed the program with an A.S. in culinary management or an A.S. in baking/pastry management, and they are now recognized as a chef.

Michelle Crawford, a chef and owner of Bakers Cottage Cakes in Oviedo, served as the commencement speaker. The students and more than 100 family and friends enjoyed a beautifully decorated cake made by our students that was in the shape of a produce box.

Leave a Reply

Your email address will not be published.

Related Posts

    Walt Disney World Chef Returns to Valencia for Cooking De...

    Wednesday, November 10, 2021 A Message from Terri Graham, Interim President, West and Downtown Campuses The Walt Disney World Center for Culinary Arts and Hospitality welcomed its graduate and Disney Chef Camilo Velasco to the Downtown Campus for a cooking demonstration on Wednesday, November 3, 2021. Chef Camilo, who graduated from our Culinary Arts program in […]

    Join the Birthday Celebrations at the Downtown Campus

    The November birthday cake made by Valencia College Baking/Pastry and Culinary students. Wednesday, November 10, 2021 A Message from Terri Graham, Interim President, West and Downtown Campuses  To celebrate our Downtown Campus employees’ and students’ birthdays, save the following dates for our monthly birthday celebrations. And, of course, there will be cake made by our […]