For the month of November, Procurement has scheduled a series of food service meetings with the intent of ensuring a professional and competitive service to our students, faculty and staff. These meetings will help us to gather information, concerns, and suggestions regarding our current supplier, Cabin Creek. These meetings are open to all Valencia faculty, staff and students. Your active participation is greatly appreciated.
- November 1, 2011, Osceola Campus, Room 1-219B, 1:30 p.m. – 3:30 p.m.
- November 14, 2011, East Campus, Room 3-113, 2:00 p.m. – 4:00 p.m.
- November 28, 2011, West Campus, Room 8-111ABC, 2:00 p.m. – 4:00 p.m.
Consider Cabin Creek for Your Next Event
Cabin Creek serves the college through the cafeteria, vending machines, and coffee shops located around our campuses. They also have a full-scale catering division. From upscale galas to casual buffets, Cabin Creek has the staff, resources, and culinary ability to execute any catering event – everything from fine dining to box lunches is available at your request.
Cabin Creek contact information:
Mr. Ryan Wilson, Operation Manager, email@example.com, (407) 921 2385
Mr. John Taylor, Food Court Manager, firstname.lastname@example.org, (407) 694-4995
West phone: (407) 582-1193
Osceola phone: (407) 582-4162
East phone: (407) 582-2575
Mr. Chris Labbano, Satellite Shop Manager, email@example.com, (407) 373-8361
Angela Wellmaker, Manager
Dominick D’Agostino, Coordinator
Emergency Cell: 407-252-5919